Sunday, September 24, 2006

High-rises to replace flour mill as Tempe's landmark

By Garin Groff, Tribune
September 24, 2006

Since Tempe’s founding, its iconic downtown landmark has been an industrial building that milled grain into flour. Its downtown scene for at least a generation relied largely on college students, bar food and beer. And the neighborhoods around Mill Avenue mostly vanished.

That’s all changing in a way that will transform Tempe’s place in Arizona and nationally. The new iconic image will be not a single building, but instead a cluster of 30-story luxury condos. The social scene is shifting to swanky eateries with celebrity chefs and boutique wines. And the neighborhoods are coming back — vertically. Nearly everything new downtown ranges from eight stories to 30 stories. The whole thing thrills civic leaders and merchants who insist Tempe is joining an elite group of urban cities known for their bustling downtowns.

Yet it horrifies others who see a quaint college town being gobbled up by developers eager to erect hulking monuments that will forever change Tempe’s face.

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